Description
Round serrated tart mould with rim
Top Diameter – 84mm
Bottom Diameter – 50mm
Height – 28mm
Dimension:
Details
Wash and care instructions:
- Soak mould in soapy water, rinse and towel dry before first use.
- After baking, soak mould in soapy water, use sponge and not scouring pad to wash the mould. Rinse and towel dry before storage.
- Avoid using sharp object to scrap or clean the moulds.
Country of Origin: Singapore
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