Chef Quail Eggs

KEY INFORMATION

• Quail eggs are laid by quails – medium sized birds found in Europe, North Africa, and some parts of Asia. It is notably smaller than your usual chicken egg and are white in colour on the outside with specks of dark brown.Health benefits:
• • High in Vitamin A: Improves vision
• • High in protein: Stimulate the reformation of new cells, tissue, muscle, bone and blood vessels. Ensures healthy and normal growth of the body
• • Contains potassium: Lowers blood pressure and relieves strain and stress on the arteries and blood vessels

PRODUCT DETAILS

• Product TypeQuail Eggs

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Ways to enjoy:
• • Soft boiled
• • Hard boiled
• • Fried
• • Used in a salad
• • Served on toasts

STORAGE INFORMATION

• • Store in a cool, dry place
• • Refrigerate for maximum freshness