KEY INFORMATION
Kimchi, a staple food in Korean cuisine, is a traditional side dish of salted and fermented cabbage, made with a widely varying selection of seasonings, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. It is also used in a variety of soups and stews.
Our Kimchi is specially imported from Korea in full cabbage logs, and cut in our kitchen’s to maintain the best quality when it arrives at your doorstep.
Our Kimchi is specially imported from Korea in full cabbage logs, and cut in our kitchen’s to maintain the best quality when it arrives at your doorstep.
COUNTRY/PLACE OF ORIGIN
South Korea
STORAGE INFORMATION
Store in cool place, refrigerate
INGREDIENTS
White Cabbage, Flower Salt, Radish, Spring Onion, Chili Powder, Garlic, Ginger, Salted Shrimp Sauce, Anchovy Extract, Sand Eel Extract, Glutinous Rice Powder, Pear, Plum Extract, Apple, Red Dates, Leek, Carrot
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