KEY INFORMATION
A tangy and spicy flavor profile with crisp radish chunks, fermented to perfection. It’s a delicious and crunchy side dish that complements a variety of meals, enhancing your dining experience with authentic Korean taste. This kimchi is made using traditional methods and high-quality ingredients for the freshest flavor. Store it in the refrigerator and enjoy within a few weeks for optimal taste and texture.
COUNTRY/PLACE OF ORIGIN
South Korea
STORAGE INFORMATION
Store in cool place, refrigerate
INGREDIENTS
White Radish, Chiili Powder, Onion, Garlic, Onion, Sugar, Plum Extract, Sand Eel Extract, Salt, Glutinous Rice Powder
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