KEY INFORMATION
- • Pasteurization kills harmful bacteria in food allowing product shelf life to be extended in chilled conditions and enhances noodles’ “springy” texture
- • No added preservatives
- • Ideal for mee rebus, mee soto, prawn mee soup, fishball mee soup, stir-fried hokkien mee.
- • A recommended recipe is imprinted at the side of the packaging
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Vegetarian
STORAGE INFORMATION
- • Store in room temperature
- • It has a shelf life of 4 weeks from production date
INGREDIENTS
Wheat Flour, Salt, Edible Vegetable Oil, Flavour Enhancers (E524 Or E500I And E501I), Permitted Colouring (Include Tartrazine Code E102)
NUTRITIONAL DATA
- AttributesPer Serving
- Energy194kcal
- Protein6.3g
- Total Fat2.5g
- Trans Fat0g
- Saturated Fat0.9g
- Unsaturated Fat1.5g
- Carbohydrate36.7g
- Sodium534mg
- Iron1mg
- Calcium10.8mg
- Sugars1.2g
- Vitamin A6.5IU
- Vitamin C0mg
- Cholesterol< 0.1mg
- Dietary Fibre1.8g
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