KEY INFORMATION
Fresh pasteurized Kway Teow made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing. Perfect for stir fry or soup dishes.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Trans-Fat Free
Gluten-Free
Lactose-Free
Vegetarian
PREPARATION
Soup based Dishes: Blanch the noodles at 90C for 5 – 10 sec before serving Note: The longer the time used, the softer the noodles. Stir-Fry Dishes: It is not necessary to blanch the product before stir-frying. Stir-fry the product with other ingredients such as sauces, vegetables etcfor 15 – 20 sec Note: Noodles will stick together if overcooked
STORAGE INFORMATION
Keep in cool & dry place. Away from direct sunlight
INGREDIENTS
Rice, Starch, Modified Starch, Acidity Regulator(E325, E296), Vegetable Oil
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein1.7g
- Fats3.5g
- Dietary Fibre2.0g
- Carb39.0g
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