KEY INFORMATION
A popular Korean snack made from chewy rice cakes, often enjoyed in a spicy and sweet sauce. This 1kg pack is perfect for preparing large servings or sharing with friends and family. It is typically used in traditional Korean dishes like Tteokbokki, where it is stir-fried with gochujang (red chili paste) and various vegetables. Ensure proper storage in a cool, dry place to maintain freshness and texture
COUNTRY/PLACE OF ORIGIN
South Korea
PREPARATION
- 1.Rinse Korean Rice Cake with Water.
2.Boil 300ml of water.
3.Add in Tteokbokki Sauce, and boil over Medium-High Heat.
4.Add rice cakes and all other ingredients (check out our frozen food selections).
5.Cook for 5 minutes, stirring constantly! Simmer until the sauce thickens.
STORAGE INFORMATION
Store in cool place, refrigerate
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