Description
Mould with flared fluted sides for shaping and baking brioche, a butterfly, egg-rich bread.
Dimension:Top Diameter – 65mm
Bottom Diameter – 43mm
Height – 21mm
Dimension:
Details
Wash and care instructions:
- Soak mould in soapy water, rinse and towel dry before first use.
- After baking, soak mould in soapy water, use sponge and not scouring pad to wash the mould. Rinse and towel dry before storage.
- Avoid using sharp object to scrap or clean the moulds.
Country of Origin: Singapore
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