Description
Details
How to use
This can be used to colour any food, but as it is not a concentrated colour, you may need more of it to achieve a deeper or brighter colour. This may throw off the liquid balance in some recipes. To ensure the right amount of colour is used, use a dropper to measure out the liquid colouring. Make coloured dough with this liquid colouring and adjust the water content typically used. You can also add vinegar to the liquid colour to dye Easter Eggs.
Suggested Recipes
Recipe suggestions include 9-Layer Kueh, Rainbow Cookie and Rainbow Pancake.
Ingredient
Sugar, Fruit Puree, Permitted flavour, Citric acid, Salt, Modified starch, Sorbitol, Medium Chain Triglycerides, Ester gum (E445), Permitted colour (E102, E110, E133), Permitted preservative (E211, E202), Acidity regulator (E331), Antioxidant (E321)
Allergen
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