Description
Japanese style mochi with custard filling, chewy taste texture, welcome in Izakaya for deep fried or BBQ. Especially application in Chinese traditional deserts, such as Q cakes and egg yolk cakes.A great appetizer on tea or ice cream.
Details
Japanese style mochi with custard filling, chewy taste texture, welcome in Izakaya for deep fried or BBQ. Especially application in Chinese traditional deserts, such as Q cakes and egg yolk cakes.A great appetizer on tea or ice cream. Bake stable, ready to use. Serve as topping in dessert soup, shaved ice, to make bread or as a stuffing for baking.
Country of Origin: Singapore
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