KEY INFORMATION
- Vintage: NV
Soft pressing of grapes, then the juice ferments at a controlled temperature in stainless steel tanks. Second fermentation takes place in large closed cisterns at 12-14 C, with a 2 months-storage on yeast, Light straw yellow in colour with greenish highlights. The texture is fine, compact and persistent. It has a well-typed and delicate fruity bouquet, with hints of apple and banana. Pleasantly lively at the palate with the right balance between sweetness and acidity. Everyday Offer Price
- *JWC discount is not applicable on Marketplace products*
COUNTRY/PLACE OF ORIGIN
Italy
PREPARATION
Vintage: NV
Soft pressing of grapes, then the juice ferments at a controlled temperature in stainless steel tanks. Second fermentation takes place in large closed cisterns at 12-14 C, with a 2 months-storage on yeast, Light straw yellow in colour with greenish highlights. The texture is fine, compact and persistent. It has a well-typed and delicate fruity bouquet, with hints of apple and banana. Pleasantly lively at the palate with the right balance between sweetness and acidity. Everyday Offer Price*JWC discount is not applicable on Marketplace products*
Soft pressing of grapes, then the juice ferments at a controlled temperature in stainless steel tanks. Second fermentation takes place in large closed cisterns at 12-14 C, with a 2 months-storage on yeast, Light straw yellow in colour with greenish highlights. The texture is fine, compact and persistent. It has a well-typed and delicate fruity bouquet, with hints of apple and banana. Pleasantly lively at the palate with the right balance between sweetness and acidity. Everyday Offer Price*JWC discount is not applicable on Marketplace products*
STORAGE INFORMATION
Normal
ADDITIONAL INFORMATION
*JWC discount is not applicable on Marketplace products*
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