KEY INFORMATION
Ngoh Hiang made with Chicken Thigh meat. Easy to prepare as a finger food
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Halal
PREPARATION
Ngoh Hiang made with Chicken Thigh meat. Easy to prepare as a finger food
STORAGE INFORMATION
Keep Chilled at 0C – 4C
INGREDIENTS
Surimi, Chicken Meat, Soy Beancurd Skin, Onion, Starch, Celery, Carrot, Sugar, Salt, Pepper.
Reviews
There are no reviews yet.