KEY INFORMATION
Singapore’s version of Korean FishcakeEasy to prepare as a finger food.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Halal
PREPARATION
Singapore’s version of Korean FishcakeEasy to prepare as a finger food.
STORAGE INFORMATION
Keep Chilled at 0C – 4C
INGREDIENTS
Surimi (Fish Meat, Sugar, INS 451i, INS 450iii, Egg White), Bean Curd (Soyabean, Salt, Water), Potato Starch, Emulsifier (Powdered Egg White, Modified Tapioca Starch), Palm Oil, E621, Transglutaminase, Sugar, Salt, Chinese Celery, Chilli
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