KEY INFORMATION
Everwhip AS Vegan Whipping Cream is a non-diary sugar-free vegetable cream. It is acid-stable and can mix with yoghurt and crushed fruit. Diabetic-Friendly: It uses sorbitol (a sugar substitute consumable by diabetics).
COUNTRY/PLACE OF ORIGIN
South Korea
STORAGE INFORMATION
Keep Frozen at -18C. Once thawed, keep refrigerated at 4-10C. Do not freeze again after thawing.
INGREDIENTS
D-Sorbitol, Processed Palm Kernel Oil, Hydrogenated Soybean Oil, Glycerin Fatty Acid Ester, Sorbitan Fatty Acid Ester, Sodium Stearoyl Lactylate, Xanthan Gum, Hydroxypropyl Methyl Cellulose, Salt, Vanilla Flavor, Milk Flavor, Disodium Phosphate, Water
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