SEKI MAN JU
Knives are produced by KAI Corporation, the world’s leading premium cutlery manufacturer from Japan.
A Chinese Cleaver
is a rectangular-bladed, all-purpose kitchen knife used in China and other Asian countries to prepare different types of meat, fish, and vegetables.
The popularity of this kitchen knife has spread as well as the Asian cuisines. They look like Western cleavers, but Chinese chef’s knives are usually thin-bladed and designed for chopping, slicing, dicing, and mincing vegetables, fish, and boneless meats.
Suitable:
Chopping, slicing and dicing vegetables, fish and meat without bone
Blade length:
17.5cm
Feature:
– High Corrosion Resistant Japanese 420J2 Stainless Steel
– Water Resistant, Double-D Shaped Pakka Wood Handle
– Reinforced by 2 Steel Rivets
Use & Care
– As this is kitchen knife, please handle and store it with care
– Use the appropriate knife for cutting job
– After using, wash with gentle dish soap
– Rinse and towel dry immediately before storing
– Do not use the knife on hard cutting surface like glass or granite
Knives are produced by KAI Corporation, the world’s leading premium cutlery manufacturer from Japan.
A Chinese Cleaver
is a rectangular-bladed, all-purpose kitchen knife used in China and other Asian countries to prepare different types of meat, fish, and vegetables.
The popularity of this kitchen knife has spread as well as the Asian cuisines. They look like Western cleavers, but Chinese chef’s knives are usually thin-bladed and designed for chopping, slicing, dicing, and mincing vegetables, fish, and boneless meats.
Suitable:
Chopping, slicing and dicing vegetables, fish and meat without bone
Blade length:
17.5cm
Feature:
– High Corrosion Resistant Japanese 420J2 Stainless Steel
– Water Resistant, Double-D Shaped Pakka Wood Handle
– Reinforced by 2 Steel Rivets
Use & Care
– As this is kitchen knife, please handle and store it with care
– Use the appropriate knife for cutting job
– After using, wash with gentle dish soap
– Rinse and towel dry immediately before storing
– Do not use the knife on hard cutting surface like glass or granite
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