SEKI MAN JU
Knives are produced by KAI Corporation, the world’s leading premium cutlery manufacturer from Japan.
The paring knife
is a small kitchen knife with a short blade mainly used for peeling, cutting and carving fruits and vegetables.
Suitable:
Fruits and Small Vegetable
Blade length:
9cm
Feature:
– High Corrosion Resistant Japanese 420J2 Stainless Steel
– Water Resistant, Double-D Shaped Pakka Wood Handle
– Reinforced by 2 Steel Rivets
Use & Care
– As this is kitchen knife, please handle and store it with care
– Use the appropriate knife for cutting job
– After using, wash with gentle dish soap
– Rinse and towel dry immediately before storing
– Do not use the knife on hard cutting surface like glass or granite
Knives are produced by KAI Corporation, the world’s leading premium cutlery manufacturer from Japan.
The paring knife
is a small kitchen knife with a short blade mainly used for peeling, cutting and carving fruits and vegetables.
Suitable:
Fruits and Small Vegetable
Blade length:
9cm
Feature:
– High Corrosion Resistant Japanese 420J2 Stainless Steel
– Water Resistant, Double-D Shaped Pakka Wood Handle
– Reinforced by 2 Steel Rivets
Use & Care
– As this is kitchen knife, please handle and store it with care
– Use the appropriate knife for cutting job
– After using, wash with gentle dish soap
– Rinse and towel dry immediately before storing
– Do not use the knife on hard cutting surface like glass or granite
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