KEY INFORMATION
- • Pasteurization kills harmful bacteria in food allowing product shelf life to be extended in chilled conditions and enhances noodles’ “springy” texture
- • No added preservatives
- • Recommended recipe is imprinted at the side of the packaging
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Vegetarian
STORAGE INFORMATION
- • Directions:
- Store at ambient condition
- • Shelf-Life: 3 weeks from production date
INGREDIENTS
Rice, Starch, Edible Vegetable Oil
NUTRITIONAL DATA
- AttributesPer Serving
- Energy163kcal
- Protein0.8g
- Total Fat1.4g
- Trans Fat0g
- Saturated Fat0.6g
- Unsaturated Fat0.7g
- Carbohydrate36.8g
- Sodium20.4mg
- Iron0.3mg
- Calcium5.3mg
- Sugars0.3g
- Vitamin A28.2IU
- Vitamin C0mg
- Cholesterol<0.1mg
- Dietary Fibre1.3g
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