La Gourmet Nitrigan 24cm Cast-Iron Wok 367556

WHY LA GOURMET NITRIGAN WOK?
Using SPECIAL NITRIDING TECHNOLOGY which makes La gourmet® NITRIGAN LIGHT CAST IRON cookware
– HIGHLY RUST RESISTANT
– INCREDIBLY STRONG
– DURABLE – can last for many years and can be passed from generation to generation.
BENEFITS
– Up to 50% energy savings
– Healthy as Cast Iron cookware is said to be healthiest and safest cookware to use
– Using the ‘Revolutionary Press Cast Technology’ made La gourmet Cast Iron cookware 30% lighter. For customers who want the benefits of cast iron cookware without the heavy weight
– Get the ‘WOK HEI’ on frying
– Free of Lead & Cadmium
– Tested by SGS Laboratories
– 100 % Safe, Hygienic, Healthy and nutritious cooking
USE AND CARE
BEFORE USE
– Please follow these instructions to prolong the product life and to maintain the optimal performance of your La gourmet® Nitriding Wok.
– Conditioning the pan with oil before it is used for the first time is very important.
– First wash your pan’s inner and outer surface with some dish washing liquid. Rinse and dry it.
– After drying the pan, please follow the oil conditioning procedure.
Initial Oil Conditioning
– Fill the pan with one cup of oil.
– Heat the pan for approximately 5 minutes using low heat or until the pan is smoking hot.
– Coat the entire interior cookware by tilting the pan and turn the oil around.
– Turn off the heat and remove the oil from the pan. The oil can be kept in an oil pot for repeated seasoning. CAUTION: Pan is very hot
– Using a soft towel, spread and work the remaining oil residue evenly into the pan surface.
– Initial oil conditioning is completed and the pan is ready to be used.
CAUTION: PLEASE BE CAREFULL WHEN HANDLING AND USING HEATED OIL.
BEFORE EVERY USE
– Routine oil conditioning must always be performed before each use.
– Performing oil conditioning before each use prevents food from sticking and makes cooking and cleaning much easier.
– This is something that most professional cooks know and do. With proper conditioning, the cookware will form a natural patina and will resist food from sticking, making cooking and cleaning easier.
Routine Oil Conditioning
– Heat up your pan using medium heat.
– Add about ½ cup of oil to the pan (you can reuse the oil from the first conditioning).
– Tilt the pan and turn the oil around to coat the entire interior surface.
– After the oil is heated and the pan is evenly coated and conditioned, return the oil to its oil pot.
– The pan is ready for cooking. Please add fresh oil for your usual cooking. *Oil conditioning prevents food from sticking while creating a coating which allows heat to be distributed more evenly on the pan surface.
AFTER USE
– Use a scrub brush while the cookware is still hot and wash the pan with water/hot water. (Avoid using the dishwasher and dish soap as it may strip away the protective coating)
– When done rinse it off and wipe off any moisture from both interior and exterior of the cookware. The cookware should be properly dried before storing.
REMINDER
– Make sure to perform routine oil conditioning before each use of the cast iron wok.
– Using a detergent may strip away the protective coating acquired from oil conditioning.
– Should the pan require deep cleaning with a detergent, apply oil evenly to the surface after cleaning.
– Reperforming initial oil conditioning is recommended before use.