KEY INFORMATION
Likened as the Asian Vanilla, Lim Kees Pandan filling is prepared from scratch, and releases a fragrant sweet smell when steamed. With a well-balanced mix between sweetness and fragrance, we trust that you will always want to have another bite of it.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Steaming; Need not defrost, Steam over boiling water for 15 to 20 minutes (internal temperature >75 Degree Celsius) and consume hot
STORAGE INFORMATION
Keep chilled (<4oC)
NUTRITIONAL DATA
- Attributes
- Per Serving0g
- Trans Fat0g
- Protein2.4g
- Carbohydrate19.3g
- Saturated Fat1.2g
- Total Fat2.6g
- Sugars7.1g
- Sodium22.9g
- Dietry Fibre0.5g
- Energy110kcal
- Chloesterol0mg
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