KEY INFORMATION
Lim Kees Mini Yam Pau is manufactured using the unique Purpleberry Wholegrain flour which is high in anti-oxidants and dietary fibre. Already proven to be a topseller across generations, we trust that you will always want to have another bite of it.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Steaming; Need not defrost, Steam over boiling water for 15 to 20 minutes (internal temperature >75 Degree Celsius) and consume hot
STORAGE INFORMATION
Keep chilled (<4oC)
NUTRITIONAL DATA
- Attributes
- Per Serving0g
- Trans Fat0g
- Protein1.6g
- Carbohydrate18.6g
- Saturated Fat1.3g
- Total Fat2.5g
- Sugars8.9g
- Sodium16.7g
- Dietry Fibre0.6g
- Energy103kcal
- Chloesterol0mg
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