With its smart compact design, this sleek black Artisan block will ensure you’ve got everything to hand. A real essential that’ll free up valuable space on your worktop too.
All Knife in the Artisan range come with a full tang construction and comfortable riveted handle as standard.
Set consists of:
– Paring Knife. For peeling or top and tailing fruit and vegetables.
– All Purpose Knife. A real muti-purpose knife that cuts, slices and trims meats, vegetables and sandwiches.
– 6 x Steak Knives. With a serrated edge to cut effortlessly though steak at the table.
– Boning Knife. A narrow blade enables it to negotiate the company profile of bones
– 20cm Cook’s Knife. A versatile knife, with a wide blade which lets the cook rock the knife when slicing.
– Carving Knife. Perfect for carving and slicing meats, larger fruit boneless roasts and poultry.
– Bread Knife. With serrated edge to break the crust and slice cleanly though the bread, without tearing.
– Carving Fork. To steady a joint whilst carving, this useful fork can also pierce meats to ensure they are cooked through and help lift joints and poultry.
– Sharpening Steel. Use little and often to keep knives at their optimum sharpness
– Scissors. Ergonmically designed to feel comfortable in the hand and cut with ease.
All Knife in the Artisan range come with a full tang construction and comfortable riveted handle as standard.
Set consists of:
– Paring Knife. For peeling or top and tailing fruit and vegetables.
– All Purpose Knife. A real muti-purpose knife that cuts, slices and trims meats, vegetables and sandwiches.
– 6 x Steak Knives. With a serrated edge to cut effortlessly though steak at the table.
– Boning Knife. A narrow blade enables it to negotiate the company profile of bones
– 20cm Cook’s Knife. A versatile knife, with a wide blade which lets the cook rock the knife when slicing.
– Carving Knife. Perfect for carving and slicing meats, larger fruit boneless roasts and poultry.
– Bread Knife. With serrated edge to break the crust and slice cleanly though the bread, without tearing.
– Carving Fork. To steady a joint whilst carving, this useful fork can also pierce meats to ensure they are cooked through and help lift joints and poultry.
– Sharpening Steel. Use little and often to keep knives at their optimum sharpness
– Scissors. Ergonmically designed to feel comfortable in the hand and cut with ease.
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