KEY INFORMATION
The perfect pairing of single malt scotch whisky and honey creates a refined and luxuriously smooth flavour. A bold oak smoke profile complements the peaty flavour from the whiskey. The honey creates a balance of sweet and salt enhancing the delicate Scottish salmon. Each fillet is carefully trimmed by hand to remove 100% of the dark meat, thinly-sliced and then vacuum sealed for freshness.
COUNTRY/PLACE OF ORIGIN
United Kingdom
DIETARY
Gluten-Free
PREPARATION
Ready to eat
STORAGE INFORMATION
Keep Chilled
INGREDIENTS
Farmed Atlantic Salmon (Salmo Salar) FISH, Brown Sugar, Salt, Whiskey, Honey & Natural Oakwood Smoke
NUTRITIONAL DATA
- AttributesPer Serving (11g)
- Protein11g
- Fat5g
- Cholesterol20mg
- Energy90kcal
- Sodium420mg
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